We harvest White Parasol mushrooms every year, when they are in season. And I like to dry them for use in stews etc, they have an amazing flavour, and you only have to use very little to be able to taste them, so they last us almost the whole year.
|The underside of the Poplar Bolete|
It's just kind of incredible that we have these amazing fungi growing inconspicuously most of the year, and we have never really payed much attention to them until now. They truly are marvels of nature, at their own level...lol..
|A small variety of the mushrooms we have found|
I know for a fact that we have Death Caps, and Panther Caps, Sunny Side Up's, Fairy Ring Fungi, Japanese Umbrella's. And that's just to name a few.. :-)
We will as we get to know these fungi better write more about them.